Press release 2020-04-14
ArcAroma Launches #WeAreArcAroma – A Behind The Scenes
ArcAroma launches #WeAreArcAroma – a series of interviews
with the co-workers here at ArcAroma.
“A privilege we have at the headquarters in Lund is a
high concentration of exceptional skills and specialists with deep knowledge in
various fields related to our technology. Of course – we want to share this
knowledge with the world and what better time to do this then now”, says Johan
Möllerström, CEO of ArcAroma.
First out – We’re happy to introduce Ivo Achu Nges, Ph.D.
in bio and food technology and Bioprocess Engineer at ArcAroma.
Here are his thoughts on the future of the food industry and his role at the company. Watch the video:
For more information, please contact:
Johan Möllerström, CEO
(+46) 768 – 86 81 78
About ArcAroma AB (publ)
ArcAroma has developed a way to
control and apply electrical pulses to optimize a variety of biological
processes. The CEPT® platform, which is a generator combined with treatment
chamber, uses the technology of Food Extraction, Extended Shelf Life, Sewage Sludge
Treatment and Biogas production. The platform uses short-term high-voltage
pulses (PEF) that blow the cell membrane and kill unwanted microorganisms.
Efficiency of olive oil extraction, juice extraction, extended shelf life of
cold pressed fresh juices, biogas production and the introduction of new raw
materials that can´t be used today are in focus. Founded in 2008, the company
is based in Lund, with offices in Athens & Shanghai, and has received
various awards and support from, among others, Vinnova and the Swedish Energy
Arc Aroma´s shares are listed on
NASDAQ First North Premier Growth Market. Erik Penser Bank AB is Certified
Adviser and is available at 08-463 80 00 or firstname.lastname@example.org.